My dad passed away early in in my life and in his old belongings was a Nikkormat camera. That was the first camera that made me understand that this was something I wanted to be serious about.
Unfortunately I don’t have that camera left but what I do have is a never-ending desire to photograph things.
I later did a photography course in Gothenburg (my hometown) at Swen Winquist School and after that attended a BA at London College of Communication.
I love to work with talented chefs who create things and tastes that make memories and experiences and the challenge to photograph them.